OK, so it feels like summer, but these pastel hues, will be beautiful year round. I made a dozen of these cupcakes to celebrate an anniversary. I was flattered that I was asked to make these since they were made for a lady who publishes an online culinary magazine..
Check it out
www.culinarythymes.com
That kind of makes me almost famous right?? :)
These cupcakes are lemon with a classic swirl of butter cream icing, and a fondant medallion and flower on each cake.
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