Saturday, November 20, 2010
Friday, November 12, 2010
I am so excited for the whole family and wish only the best for the family and both baby girls.
Saturday, November 6, 2010
May God guide your every step together today and always!
This white sponge cake is filled and iced with a traditional butter cream icing and topped with a fondant and edible bow!
This cake was made to celebrate the upcoming birth of a baby... Well, your guess is as good as mine. It is a surprise, and will be welcomed into loving arms be it a boy or girl! Enjoy your last moments of guessing Momma to be! Your little angel will soon be here! God bless you and I'm wishing you a healthy, happy beautiful baby!
This french vanilla cake is filled with a raspberry filling and iced in a traditional butter cream.
Saturday, October 30, 2010
This french vanilla cake is filled and iced in a creamy traditional butter cream.
Thankfully yellow belt comes first, and that is what we're celebrating! There was a potluck at the dojo following the ceremony. Our family brought cake... :)
Happy Birthday Addison! Have a fabulous birthday!
Each cake is a moist white sponge with a swirl of butter cream and a little royal icing witch, cat, pumpkin or ghost!
Our team is red hot...
Have a wonderful night girls. Happy Homecoming!
Saturday, October 23, 2010
The middle tier is a light white sponge cake filled with coconut infused butter cream and iced with butter cream and then rolled fondant.
This pretty cake was made to celebrate the upcoming birth of a sweet baby girl. I love it. The entire cake is a rich yellow cake filled and iced with butter cream icing. The pink and white swiss dots are dusted with a European Edible Glitter, and the top of the cake is adorned with a fondant bow. I made the two flowers from sugar paste. Both are edible and oh so sweet.
The kids are all five and under and had very specific requests for each of the cupcakes! There are four dark chocolate cupcakes and four rich lemon cupcakes.
Happy Birthday Grandpa- I'm wishing you a lovely day with your family and a blessed and healthy 92nd year to follow. God bless you!
Monday, October 18, 2010
Sunday, October 17, 2010
Friday, October 15, 2010
This moist white cake is iced with a creamy butter cream icing with some fondant and sugar paste accents!
The top tier of this cake is a dark chocolate cake and the bottom is a rich lemon. All iced in a traditional butter cream.
I made the shoe on top with sugar paste, and it is entirely edible- if you wanted to! :)
Happy Birthday Allison!