This is the second time I've made this cake, but this time it is bigger! This is a 12" round cake on the bottom and the top tier is a 6" cake.
This is an Italian cream cake with a classic butter cream icing and a gazillion little gum paste apple blossom flowers in beautiful spring hue's of turquoise, purple, and pink. They each have a little silver dragee in the center of the flower, and are so pretty against the lime green! The bow on top is made out of fondant. Everything on this cake is edible.
This is an Italian cream cake with a classic butter cream icing and a gazillion little gum paste apple blossom flowers in beautiful spring hue's of turquoise, purple, and pink. They each have a little silver dragee in the center of the flower, and are so pretty against the lime green! The bow on top is made out of fondant. Everything on this cake is edible.
I love it!
We're all wishing you a blessed retirement Rosemary!
No comments:
Post a Comment