I praise you, for I am fearfully and wonderfully made. Wonderful are your works, my soul knows it very well.
Monday, January 25, 2010
Twinkle Twinkle Little Star...
This cake is a lemon sponge cake with raspberry filling. The bow is fondant and I love the glitzy glitter on the stars, balls at the bottom and the bow. The edible glitter is from England thanks to an awesome cake loving sister in law.
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