So I am making two cakes this week. This is the first. I really do love it. Brown and light pink are so fun together.
This cake is a Swiss chocolate sponge cake with Milk Chocolate Icing, and Raspberry Filling. The pink decorative icing is butter cream.
I am thankful that I got the icing to match the pink ribbon exactly. This ribbon is particularly pale pink.
Pink can be tricky, you can go from white, to Pinkie Pie (from My Little Pony) quick! If you know my daughter, you know who Pinkie Pie is. If not, google Pinkie Pie to reference the color, she is PINK!
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