So here we go...
I've decided that I'd like a more organized way of keeping track of the cakes and treats that I am making and have made.
My most recent creation was yesterday and was a Swiss Chocolate Cake with Almond Cream Icing and a chocolate ganache topping.
Today when J got home from work, we had a slice with a cup of coffee. He and Jacob both agreed that they loved it, and me... You know what they say.. The way to a man's heart is through his stomach.
my mouth is watering.....Guess I'll just have to eat some fruit and nut to quench it
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