This cake was made for a wedding today in Galveston. The bride specifically wanted a stacked four tiered wedding cake with bridal white butter cream icing. She had plans to adorn the cake with beautiful fresh flowers once the cake is received at the reception location.
The bottom tier is a white sponge cake with strawberry filling. The next tier is a Swiss chocolate cake with a tart cherry filling. The next is an Italian cream cake with a raspberry filling and the top is a lemon cake with a lemon filling. All iced in a traditional bridal white butter cream.
The bride had an amazing mother who picked up her cake for her. Both bride and mother have done many cakes before and so the pick up and delivery only
seemed natural for them.
seemed natural for them. Congratulations to the Bride and Groom on this beautiful October day. What an amazing day to be joined together as husband and wife in front of our God and their family and friends. This is a lovely day, I am wishing you only fond and lovely memories of today and wishing you all the happiness being bound together in Holy Matrimony brings!
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