This cake was made to celebrate a little lady's birthday. This cake will be served at a brunch and hopefully will find it's way to the center of the table.
The top tier of this cake is a dense chocolate cake and the bottom is a moist french vanilla.
The top tier of this cake is a dense chocolate cake and the bottom is a moist french vanilla.
This cake is iced entirely with a traditional butter cream icing. I made the lady bugs out of butter cream and the flowers are fondant. All edible!
Happy Birthday Little Lady!
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