Amanda chose a cupcake cake for her wedding cake. All cupcakes were a french vanilla with a swirl of traditional bridal white butter cream on top. Adorned on each of the 230 cupcakes is a turquoise sugar paste flower. Each cupcake is also sprinkled with European edible glitter.
The top tier of her cake which will be saved for their first anniversary is a two layered moist french vanilla, iced with butter cream and then rolled fondant. Sugar Paste forms a layered ribbon with turquoise behind the red and the cake is adorned with a red sugar paste bow. The bow is special, in the center is a opalescent jewel made with the European edible glitter and French Dragees.
Amanda wanted the traditional cake cutting ceremony, so I made a small 5 inch single layered cake for Ryan and her to cut and feed one another- as husband and wife. How romantic are weddings!
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