A petit four (plural: petits fours) is a small confection generally eaten at the end of a meal (e.g. with coffee) or served as part of dessert. The name is from the French petit four, meaning "small oven".
These are butter pecan sponge petit fours drizzled with Ghirardelli semi-sweet chocolate. I LOVE THEM- A cup of coffee, one of these and three kids under five running around like wild things doesn't seem all that bad! :)
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